Sweet Chipotle BBQ Serves Succulent
Pit-Smoked Kansas City Barbecue!
Fresh chopped Truffles and in the Creamy Mac & Cheese
Consisting of a creamy mixture of spinach, artichoke
Fresh chopped Truffles and in the Creamy Mac & Cheese
Hors d'oeuvres Menu
Sweet Chipotle BBQ Catering is known for its hand made affordable hors d'oeuvres. We make all of our own hors d'oeuvres and sauces and your
guests will recognize their mouth watering taste and uniqueness.
*Indicates some of our customers favored, most often chosen hors d'oeuvres.
Spinach Artichoke Dip*
Consisting of a creamy mixture of spinach, artichoke, folded in Parmesan and Monterey Jack cheese
Raspberry Chipotle Black*
Bean Dip
It's a raspberry, Cream Cheese &
Black Beans
Thai Chicken Sausage Rolls*
Thai Chicken Sausage wrapped in
a Puff pastry
Jerk Chicken
Swedish or BBQ Meatballs
Tequila-Lime Chicken
With cilantro dressing
Chicken Sate
With spicy peanut sauce
Bacon Wrapped Green Beans
Summer Rolls
With sweet chili sauce
Mini Beef Tenderloin Sandwiches
With a creamy horseradish sauce
Zucchini & Feta Balls
Chipotle Barbecued Smokies
Grilled Pork Tenderloin Sandwiches*
Mini Pulled Pork Sliders*
With cole slaw
Parmesan Cheese Crusted
Zucchini Sticks
With marinara
Smoked Mozzarella & Ricotta Fritters
Spinach & Artichoke in a
Beggars Purse
A traditional dip n chip consisting of a creamy mixture of spinach, artichoke, folded in
Parmesan & Monterey Jack Cheeses
All nestled in a crispy wonton
wrapper purse
Crispy Asparagus with Asiago
in Filo
We take a fresh cut asparagus spear, add the delicate flavors of asiago cheese and wrap
them into a crispy phyllo roll
Ahi Tuna Tostadas
Won ton chip topped with sesame ginger
coleslaw, grilled Ahi Tuna & topped
with wasabi
BBQ Pork In Biscuit Dough*
Pulled pork drenched in tangy BBQ sauce placed biscuit dough, for a true down
home flavor
Truffle Mac & Cheese Balls*
Fresh chopped Truffles and in the Creamy Mac & Cheese & fried to profanation
Bacon Wrapped Chicken
This bacon-wrapped chicken appetizer with apricot dipping sauce fills the bill
Cheese Wafers
Little discs cheese spice, like red pepper flakes, hot pepper sauce and the crunch of chopped pecans
Korean Barbecued Beef
Grilled Beef Wrapped in Lettuce with
Korean BBQ Sauce
Caramel Apple & Goat Cheese
In Phyllo
Made with apples, goat cheese, walnuts and caramel in a phyllo beggers purse
Chicken Dijon in Pastry
Tangy dijon mustard is blended with chicken, cream cheese and garlic inside flaky puff pastry dough
Chili Lime Chicken Kabobs
Chicken breast marinated in a zesty
seasoning blend of chili,
lime & cilantro
Coconut Chicken Tenders
Strips of chicken breast dipped in coconut batter and rolled in a mixture of shredded coconut & bread crumbs
Malibu Coconut Shrimp
Shrimp is coated in a delicious Malibu
rum and coconut batter
Mushroom Caps Florentine
Large whole mushroom cap overflowing
with a delicate blend of spinach,
cheese and spices
Pecan Chicken Tenders
A juicy USDA white meat chicken tender dipped in pecan batter and rolled in toasted pecan
pieces and bread crumbs
Sausage Filled Mushroom Caps
A large whole mushroom cap generously filled
with a spicy, Italian sausage
Southwest Spring Rolls
Spicy USDA white meat chicken breast, black beans and Monterey Jack cheese blended
with Southwestern spices
Mahi-Mahi Macadamia
Nut Fingers
Lightly breaded Mahi-Mahi and fried to
golden perfection served with a chili
sauce all ways a hit at all of the parties!