Buffet Menu

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Sweet Chipotle BBQ Catering provides Jefferson City, Columbia & the Lake Ozark areas affordable buffet catering for large gatherings, picnics & weddings. A variety of foods are served. Guests socialize while they move through the buffet. We enjoy arranging each buffet in a style that enhances the beauty of the food.

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Italian Buffet

Three Cheese Tortellini Pasta, Lasagna, Beef Red Lasagna or White Chicken Lasagna,

Spaghetti Marinara or Bolognese, Pasta Primavera, Pasta Con Broccoli,
Fettuccini Carbonara with Chicken Pancetta, Tuscan Vegetable Medley,
Roasted Zucchini & Squash, Breadsticks, Mixed Green Salad

 

Fajitas Buffet
Choice of Chicken or Beef Fajitas, Cheese Enchiladas, Spanish Rice, Refried Beans,
Chip & Salsa, Pit-Masters Choice of Dessert

 

Old Fashioned Country Buffet
Mixed Green Salad with Assorted Dressings, Pan Fried Chicken and Fried Pork Chops,

Served with Golden Mash Potatoes, Seasoned Green, Buttered Corn,

Cornbread, Banana Pudding & Pecan Pie, Sweet Tea

 

Potato Buffet
Baked Potatoes & Toppings of Chili & Broccoli Cheese Soup, Cheese, Salsa, Bacon,

Green Onions with Mixed Green Salad, Pit-Masters Choice of Dessert

 

Sweet Chipotle Dinner Buffet
Garden Salad with Assorted Dressings, Vegetable Crudite, Seasonal Fresh Fruit Display, Chicken with Fresh Garlic, Scallions, Mushrooms in a Madeira Sauce, Carved Roast Top Sirloin of Beef Bordelaise, Wild Rice Pilaf, Vegetable Du Jour, Rolls and Butter, Pastry Chef's Dessert Assortment

 

Southern Comfort
Mixed Green Salad with Assorted Dressings, Red Skin Potato Salad, Pasta Salad, Grilled Pork Tenderloin, Fried Chicken, Barbecue Ribs, Candied Yams, Beans with Bacon and Onion,

Cornbread & Butter, Pecan Pie, Apple Cobbler

 

Bayou Bash
Louisiana Seafood Gumbo, Sliced Fresh Seasonal Fruit, Peppered Cole Slaw, Potato Salad, Creole Chicken Jambalaya, Shrimp Etouffée, Fried Catfish, Red Beans and Rice, Steamed Corn on the Cob, Red Skinned Potatoes, Jalapeño Cornbread, Bread Pudding with Bourbon Sauce

 

Hawaiian Luau
Black Bean Soup, Fresh Tropical Fruit Display, Green Salad with Assorted Dressings, Island Salad, Toasted Coconut Ambrosia, Roast Suckling Pig, Hawaiian Baked White Fish with Pineapple Sauce, Sweet and Sour Chicken, Pork Fried Rice, Baked Sweet Potatoes, Polynesian Vegetable

Stir Fry, Kings Hawaiian Sweet Bread, Key Lime Pie, Mango Mousse

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Executive Chef Patrick Miller has more than 25 years of experience in special event catering. Please give us a call at 573-321-6227 or email us at Sweet Chipotle BBQ. If you prefer, use our Contact Us form to ensure our availability.