Sweet Chipotle BBQ was born in 2000 in Kansas City , Missouri . Serving authentic, Pit-Smoked Barbeque Kansas City BBQ. One of the ways to constantly challenge and hone one's culinary skills is through competition. By using BBQ competitions all over the United States as a development tool, Sweet Chipotle BBQ Team currently measures smoke and swine against the finest barbeque craftsmen in the country.

True competition barbeque is a labor of love, a dedication to many hours of slow cooking over hardwoods maintaining temperatures of no more than 225 degrees. Sweet Chipotle BBQ selects only the freshest and most flavorful cuts of pork, beef and poultry, and hand-trims each one before they are deemed pitworthy. The meats are gently rubbed and with a combination of spices, before being placed in a specially-designed smoker with hickory, apple, cherry wood smoker for up to 20 hours. Barbeque pitmasters have always agreed on one thing... you can't rush the final product.

The same impeccable quality and care is reflected in the homemade side dishes, salads and desserts. Barbeque is a commitment, and the staff at Sweet Chipotle BBQ works tirelessly to insure each and every customer's satisfaction; from the kitchen, to the serving  staff, to the catering crew that delivers to you; each share in this common goal. This dedication, consistency of high quality and attention to detail are Sweet Chipotle BBQ promise and unwavering commitment to you, the customer.

When it’s over he’ll be loaded and rolling again; very likely with a huge trophy and a check.